MS in Nutrition and Dietetics: Foods and Nutrition

This Master's of Science (M.S.) program prepares students who are already Registered Dietitians who seek advanced clinical dietetics training. This program prepares students for a wide range of careers in health care, community, and private practice settings; as food industry specialists in public relations, media, or food product development; and as nutrition educators in schools, universities, and corporate health programs.

To view a comprehensive information packet about the 34 credit M.S. program, please click here.