MS in Nutrition and Dietetics: Foods and Nutrition

Program Goals

The goals of this program are to train students to:
  • Educate individuals and the public on food choices that will optimize health and prevent disease.
  • Apply nutrition principles to health promotion and the prevention of diet-related disease conditions.
  • Monitor trends and issues in the discipline of nutrition and translate this information into curriculum and training programs.
  • Apply research principles and methods to the examination of current problems in nutrition and health.