Our highly diverse student population greatly enriches education and social experiences at NYU. Although most of our students come from the New York City area and the Northeast, many come from other parts of this country as well as other countries, such as Asia, Africa, Europe and Latin America. The great majority of our master's students study something other than nutrition or food as undergraduates and are here to change their careers. Many students have returned to school after years of working while others hold full-time or part-time jobs when enrolled in our programs.

Doctoral Student Biographies


Food Studies

Public Health

 Graduate Student Biographies

Food Studies